The Stranded Chef Cook Book by Dennis Tierney

A journey through different countries and cultures bringing a new, bold and daring world of food to your kitchen. The Stranded Chef is a book designed to inspire the curious chef in us all.

A life’s narrative of strange adventures in cooking, portrayed in an unconventional cookbook of recipes, stories, culinary art and photography. With descriptive introductory paragraphs for each recipe, several short travel stories scattered throughout, artistic food and travel photography and childhood snap shots, The Stranded Chef can be enjoyed as a coffee table read or a classic cookbook.

Dennis Tierney is a chef for whom adventure is a word with many meanings. He always seeks out novel and exciting tastes to entertain the palette, but he is also a true explorer even outside of the kitchen. Dennis’ cuisine has been built and shaped from his experiences and adventures. Which include growing up on a semi self-sufficient farm with a French mother and an Australian father, travelling around the world from a young age, adventures of Lord Howe Island and working on the super yachts in the Mediterranean.